In Japan, learning how to use a chopstick is important, but so is learning chopstick etiquette. Since every culture has distinct table etiquettes that should be respected, here are three main DON’Ts to keep in mind for your next Japanese meal!

1. DO NOT touch or connect your chopsticks with another person’s chopsticks. This is a common mistake that many unknowingly make when passing food from one chopstick to another. You should not do this because it is only done in funerals, when the bones of the deceased are passed from chopstick to chopstick. Instead of passing food like this, you can simply set the piece of food down on the other person’s plate, for them to pick up on their own. 
2. DO NOT stab your chopsticks vertically into your food. The reason for this is, once again, because it resembles a funeral tradition where food is offered to the deceased. Instead, you should set your chopsticks down horizontally across your bowl. 
3. DO NOT point your chopsticks at others. This also applies to when you set your chopsticks down onto your bowls, make sure it points to an empty space instead of a person. The reason is simply because it is considered rude, just as pointing fingers at others is considered rude in many cultures.

Now that you know these three Japanese chopstick rules, you will be able to eat Japanese meals respectfully, enjoy!